How to Chop Like a TV Chef Without Spending a Fortune on Knives

How do professional chefs make it look so easy? They take a piece of meat and slice through it like butter. They cut an onion into beautiful, slender slices. What do they have that you haven’t got? Sure, they have professional training and years of experience. But if they aren’t using a good knife, they’d have as much trouble as anyone else in the kitchen. The fact is, a bad knife makes it a pain in the neck to cook. Now, here’s the good news.

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Secret ingredient makes the best keto low-carb eggnog recipe for the holidays

Breaking news! While working out the best keto low-carb eggnog recipe, I came up with a completely novel secret ingredient to make it creamy, thick, delicious, and golden.

Here in Wisconsin, the Dairy State, even ordinary grocery stores might carry fine nogs crafted by local family dairies at this time of year. Even though we’re lucky enough to be able to get eggnog made with only wholesome ingredients, low-carb they ain’t. 

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What’s natural about orange juice?

Over millennia, we humans have developed exquisitely creative and nourishing foodways. That’s how we managed to populate this wide world.  We used our smarts to figure out what’s good to eat. We used our very best smarts to figure out how to make whatever was available become good to eat.

More recently, we’ve been using our smarts to figure out how to get people to eat more of whatever it is we have plenty of — and want to sell. 

And this is why we put orange juice on the breakfast table.

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The fastest way to read a food label to tell whether it’s healthy.

When you’re just getting started with a more natural way of way of eating, the grocery store can suddenly seem like an unfamiliar landscape. What’s good to eat? What’s not? It’s actually really easy to figure that out, once you know what to ignore.

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